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What's in the Pot?

What an ordinary family really ate, where it came from and why they cooked it that way.

Gangjin, Joseon · 1658

What Was on Korea's Table More Than 350 Years Ago?

A year at the table of a farming family in southern Korea: grain with barley, little side dishes and a radish kimchi without a speck of chili. Why was it white?

Series · What's in the Pot?
Published October 26, 2026 · 15 min See the episode